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Following is an excerpt from an article written in the Australian Jewish Historical Society
             Journal (Nov 2006) entitled Hachshara: An Australian ‘Kibbutz’ by Bill Metcalf


             Hachshara at Springvale

             The first record found of a group of young Jewish Australians wanting to establish ‘collective
             living, if possible on the land’ in Australia is in a letter dated 16 June 1944.  To this youthful, and
             perhaps naïve, Australian enthusiasm, the Habonim Office in Palestine responded with guidelines
             pointing  out  that  ‘Hachshara’,  as  it  was  already
             known  throughout  Europe  and  North  America,
             should promote four ends:

                    1) Collective living;
                    2) Independence and responsibility;
                    3) Manual labour; and
                    4) Agriculture and Nature.

             Before the end of November 1944, these would-be
             Australian   kibbutzniks,   mainly    centred    in
             Melbourne, had ‘taken the concrete step of pooling all money, including bank money’.  They located
             a  3.5  hectare  (8.5  acre)  chicken  farm  on  the  north  side  of  Heatherton  Road,  just  west  of
             Springvale Road, on the eastern edge of Melbourne, and inspected this land on 29 April 1945. It
             had a farmhouse and chicken sheds but was run-down and unproductive.  The youth group tried
             but  failed  to  gain  financial  support  from  the  Jewish  Agency  in  Jerusalem,  so  instead  raised
             finance from two local supporters, Joseph Yoffe and Yehuda Berkon, and, with a sizeable loan
             from  Union  Bank,  purchased  the  land  for  £2600,  with  an  additional  £400  for  livestock  and
             equipment. The property was registered in the names of Yehuda Berkon, Joseph Yoffe and David
             Tabor. The first three communards, Henry Urbach, Arthur Weisinger and Max Leffelholz, moved
             in on 21 May 1945, and were soon joined by Michael Porter. Hermann Stern was hired to direct
             the farm and its training activities.

                                                   …Members used the farm house as a communal cooking and
                                                   meeting place, and initially the boys slept in the house and
                                                   the  girls  slept  in  what  had  been  the  chicken-incubator
                                                   shed. Eva Urbach (nee Nothmann) recalls the first year of
                                                   Hachshara;  ‘the  baby  chicks  were  gone  but  they  left
                                                   behind  their  fleas!  Lots  and  lots  of  fleas  …  and  when  I
                                                   went home occasionally for a bath, the water surface was
                                                   completely  covered  with  fleas’.  Needing  the  incubator-
             shed for other purposes, they eventually erected an unlined fibro hut, about six metres square,
             as a dormitory. Only four to five people could comfortably live there at a time although many
             young Jews came out from Melbourne for working-bees, parties and meetings.

             By the end of 1945, five young men and four young women were crammed into this inadequate
             space with scarcely enough work to do. Eva Urbach remembers that ideological discussions were
             intense. After she and Henry married in March 1946, they went for a week’s honeymoon, only to
             receive an urgent message from their fellow communards.

                    They had held a meeting at which it was decided that honeymoons were “un-chalutzic” [too
                    bourgeois]  and  that  we  should  return  immediately.  And  we  did!  Such  a  childish
                    interpretation of kibbutz ideals seems funny now but it was dead serious to us at the
                    time.’
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