Page 14 - Issue 32

1:00 PM
Pizzas are made, lasagnas are prepped, roasted
veggies for shabbat dinner are roasting, chicken is
ready to prep…We take a break and eat pizza with
the rest of camp.

4:00 PM
It’s time for kibbud, or snack. The oldest
chanichimot serve it to the rest of camp - usually
something simple like fresh fruit or snacks in the
realm of Oreos and Cheez-Its. But today is
special. It’s Revo, short for Revolution, where the
Madatz take over camp and everyone eats like
kings. One of the Madatz is Rosh Mitbach for the
day and she has decided to go big with a kibbud
of homemade cannolis. We hand-strain what feels
like mountains of ricotta cheese and improvise a
way to
pipe the
sweet
filling into
cannoli
shells
with
plastic
bags. The
prep is
messy
and
sweaty
but the
cannolis taste amazing. We keep leftovers in the
walk-in fridge for moments of heat and/or stress.